Wooden cutting boards as a multifunctional and irreplaceable tool in your kitchen
Wooden cutting boards are universal and one of the most important tools in the kitchen. We cannot prepare most of our dishes without a cutting board. But wooden boards are not designed only for cutting and chopping. Most of them are multifunctional and can be used in different ways. Besides their main purpose for cutting, a wooden cutting board can be effectively used for serving dishes or foods. You can effectively use your cutting board for charcuterie or for cheese board to display your favorite dishes and snacks to your friends and family.
Use Your Cutting Board As a Trivet
A wooden cutting board can also work as a perfect wooden trivet for hot dishes as you can safely put a hot pot or dish on a wooden board in the middle of your table. It will look decorative and practical at the same time.
The creative presentation of dishes may surprise and delight your guests and make a usual meal an exquisite feast. If you want to make your meal unforgettable, use a wooden cutting board to serve meat, cheese, bread, vegetables, fruits, and snacks.
ECOSALL wooden cutting boards are great for both cutting and serving food. Many modern restaurants serve their dishes on wooden boards. Today wooden products become not only table decorations, but also symbols of health due to the fact that they are made of natural and eco-friendly material.
Use your wooden cutting boards for charcuterie and serving dishes
Today many respectable restaurants tend to serve food on wooden boards in order to surprise their guests and create a unique country and romantic atmosphere. We can take their example in order to create a special atmosphere at our dining tables especially when we have a small house party or dinner with friends or family.
In order to use your cutting board as a serving board choose a wooden board made of solid quality wood, smooth, without cracks, and convenient to hold. A wooden cutting board with a handle will be a great help as it allows you to comfortably hold the board with one hand and safely put it on the table with food on it.
A traditional wooden board can turn a meal to a fine aesthetic delight suitable for both home and restaurants. Use our wooden cutting board to serve food when you want to surprise your family members, guests, or friends.
How to use your wood cutting board for stylish presentation of food
Breakfast – oval or rectangular wooden cutting boards would be a great fit. They may serve as a tray for bruschetta, sandwiches, salads, vegetables, toasts, and desserts.
Snacks for lunch or dinner – the ideal solution for serving slices of meat, cheese, pizza, different types of bread, tartlets, etc.
Second lunch or dinner courses – you can easily serve steaks with sauces, potatoes, cooked vegetables, and salads that will look very impressive on a beautiful wooden cutting board.
Desserts – a wooden board is suitable for serving sweet dumplings, crepes, pieces of cake, and chopped or cooked fruits.
Due to the rich dark soft colours of natural wood you can easily achieve beautiful colour combinations of the board and the food you serve.
Chefs use wooden cutting boards to serve food because they know that people eat with their eyes first and then enjoy the taste. Use your wooden cutting board for serving food to make your meals more impressive and add more style to your dining table.
ECOSALL wooden cutting boards are made from solid single pieces of hardwood resistant to deformation, moisture, and odors. We manufacture our cutting boards from European beechwood, which is sturdy, strong, easy to clean, and has a beautiful natural pattern. Beechwood cutting boards are high quality boards suitable for cutting, chopping, and serving. They are durable and last long.
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