I remember exactly the first time I tried this unique sweet potato pie recipe and immediately fell in love. My kids ask for it all the time and it is so easy and quick to make.
A sweet potato pie is an unusual, but very tasty and aromatic dish that will easily decorate your table – whether you are serving it for breakfast, lunch or a festive dinner. Thanks to the sweet potato, this savory vegan sweet potato pie acquires an original flavor, accentuated by spices like black pepper and thymes.
Making this vegan sweet potato pie recipe will not be difficult even for a beginner who has never cooked pies before, since this recipe doesn’t require making crust or dough. All we need to cook this delicious, simple pie is just a few ingredients.
Watch this sweet potato pie video recipe:
Difficulty: easy
Work time: 20 minutes
Preparation time: up to 1 hour.
Ingredients:
3 medium size sweet potatoes
2 eggs
50 gr of melted butter or margarine
1 cup of flour
1/2 cup of water
Salt
Pepper
Thymes (not necessary)
Preparation:
- Peel the sweet potatoes by slicing them into thin strips with your peeler.
- Fry the onions until the obtain a golden color
- Preheat your oven to 356°F or 180°C.
- Add the onions flour, water, butter (or margarine), eggs, salt, pepper and thyme to sweet potatoes and mix everything in a large bowl.
- Pour the mixture into a pan or a baking form and bake for about 25-30 minutes until your sweet potato pie becomes slightly golden.
When I cook I always use high quality wooden kitchen utensils by ECOSALL. They are strong, solid and made of natural European hardwood. The safety and health of my family is as important as cooking delicious and nutritious dishes.
When cooking this delicious vegan sweet potato pie, I used ECOSALL spurtle set cooking utensils – they are very strong and have rounded easy to hold handles that help hold them tight when you mix thick mixtures. In my case, I used a short spurtle spoon from the set to mix the sweet potato pie ingredients that requires some strength or just a good tool to help you do the job 😊. They are also great for frying and stirring. I used a corner spurtle for frying onions.
An ECOSALL round cutting board with handles is a very helpful tool to protect the countertop from the heat of your dishes coming straight from the oven. I found it super convenient when placing a hot sweet potato pie pan on the board instead directly on the counter. A table trivet can do the job too, but they are usually not big enough that’s why a round cutting board fits better for larger and heavier dishes.
The extra advantage of this round cutting board with handles is that you can easily lift and move your dish around. Also you can conveniently and stylishly serve your large dishes to the dining table by holding both handles and not burning your hands or your table surface. This round cutting board with handles is a keeper and must have in every kitchen.
I hope you find my sweet potato pie recipe and wooden utensils insight helpful. Please share and pin it for later.
A cooking mom of three 🙂
